Apple, Wensleydale and Hazelnut Salad with Lime Vinegarette Dressing.

Everything is covered in snow at the moment, more snow then I have probably seen combine in my lifetime. It's so pretty. And this should be a recipe for some sort of hearty soup or scones or something to that effect, but no, after playing in the snow this morning I felt like salad for lunch. So here we go. 


First I would make the Lime Vinegarette dressing. 


In a jar, mix;


2 Tablespoons of Lime Juice
4 Tablespoons of Balsamic Vinegar 
4 Tablespoons of Olive Oil
1 Teaspoon of Wholegrain Mustard
1 Clove of minced Garlic
Salt and Pepper

Then shake...

Next you will need;

1/2 Baby Gem Lettuce

1 Red Apple

1/4 Red Onion

Wensleydale Cheese (A good chunk!)

Hazelnuts (A small handful)

As you can see from the pictures below, I placed the Little Gem leaves in the bowl first then placed the rest of the ingredients chopped up ontop. Then, I drizzled the Lime Vinegarette overtop.