Everything is covered in snow at the moment, more snow then I have probably seen combine in my lifetime. It's so pretty. And this should be a recipe for some sort of hearty soup or scones or something to that effect, but no, after playing in the snow this morning I felt like salad for lunch. So here we go.
First I would make the Lime Vinegarette dressing.
In a jar, mix;
2 Tablespoons of Lime Juice
4 Tablespoons of Balsamic Vinegar
4 Tablespoons of Olive Oil
1 Teaspoon of Wholegrain Mustard
1 Clove of minced Garlic
Salt and Pepper
Then shake...
Next you will need;
1/2 Baby Gem Lettuce
1 Red Apple
1/4 Red Onion
Wensleydale Cheese (A good chunk!)
Hazelnuts (A small handful)
As you can see from the pictures below, I placed the Little Gem leaves in the bowl first then placed the rest of the ingredients chopped up ontop. Then, I drizzled the Lime Vinegarette overtop.