You will need:
750g of strong white flour
2 teaspoons of salt
25g of butter (I use Lurpak)
7g of Dried Yeast
450ml of warm water (half boiling, half cold)
2 tablespoons of oil (I used to oil from the sundried tomato jar)
Half a big jar of Sundried Tomato's cut into little pieces
Cracked Black Pepper.
Once you have all the ingredients out, mix the flour, yeast, salt and butter together in a big bowl. Then, stir in the water to make a soft dough. Add the oil and sundried tomato's and knead on a floured surface for 10 minutes. I added the cracked black pepper as I was kneading it.
Once kneaded for 10 minutes place back in the bowl (below) then cover and leave...
...until it is doubled in size. This was about 30-45mins. Then, shape it how you want and place on grease proof paper in a tray. Cut the top for effect if you like.
Preheat your oven to 230 degrees celsius and bake for 30-35 minutes. My oven, unfortunately likes to burn things so the top of my loaf was a little overdone.
Saying that, It still turned out very well and tasted DELICIOUS.
Below, I made an open sandwich for my lunch with the fresh loaf. I toasted the bread slightly then added home made pesto, home made hummus, sautéed mushrooms and then topped with baby spinach leaves. I also garnished it with balsamic vinegar and cracked black pepper. It was a beautiful lunch.